Chicken Chakhokhbili is a traditional Georgian stew known for its rich, hearty flavours and tender chicken pieces. By incorporating adjika chilli paste into the recipe, we add an extra layer of spice and complexity, enhancing the dish's already robust flavour profile.
This spicy Georgian Chicken Chakhokhbili with adjika chilli paste is perfect for lunch or dinner, bringing warmth and excitement to your table.
Ingredients:
1 kg chicken thighs, bone-in and skinless
2 tbsp olive oil
2 large onions, finely chopped
3 bell peppers, chopped
4 large tomatoes, chopped
2 tbsp adjika chilli paste
1 cup chicken broth
1 tsp paprika
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken:
Heat the olive oil in a large pot over medium-high heat.
Brown the chicken thighs on all sides, then remove from the pot and set aside.
Cook the Vegetables:
In the same pot, add the onions sautéing until they are soft and translucent.
Add the bell peppers and tomatoes, cooking until they start to soften.
Combine and Simmer:
Return the chicken to the pot, adding the adjika chilli paste, chicken broth, and paprika.
Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45 minutes to 1 hour, until the chicken is tender and the flavours have melded together.
Serve:
Serve the Chakhokhbili hot with stonebaked bread garnished with fresh parsley and an extra dollop of adjika chilli paste for those who like it spicier.
This spicy Georgian Chicken Chakhokhbili with adjika chilli paste is a wonderful way to enjoy the rich, comforting flavours of Georgian cuisine with an added kick. The adjika chilli paste not only enhances the heat but also brings out the aromatic spices, making each bite an explosion of flavour.
Adjika chilli paste is incredibly versatile, perfect for adding depth to stews, soups, and other hearty dishes. Try this recipe and experience the warmth and excitement of Georgian cooking in your own home!
コメント