Smoky Adjika Grilled Aubergine with Garlic Yogurt

BBQ season is often dominated by meat, but there’s something special about the way vegetables take on a deep, smoky flavour when grilled. Aubergine, in particular, is fantastic for BBQs—it becomes rich, tender, and almost meaty in texture. When paired with the bold spices of adjika, it transforms into an irresistible dish that even the most dedicated carnivores will love.

This recipe uses Green Adjika to create a fresh and fiery marinade that perfectly complements the natural smokiness of grilled aubergine. Topped with a cooling garlic yogurt and fresh herbs, this dish is the perfect addition to any BBQ spread.

Ingredients

For the Grilled Aubergine:

• 2 large aubergines, cut into thick slices

• 2 tablespoons Green Adjika

• 3 tablespoons olive oil

• Juice of half a lemon

• 1 teaspoon dry adjika spice

  
  

For the Garlic Yogurt Sauce:

• 200 grams Greek yogurt

• 1 clove garlic, finely grated

• Juice of half a lemon

  
  

To Serve:

• Fresh coriander and parsley, chopped

• Pomegranate seeds (optional, for a burst of sweetness)

• Toasted flatbreads or grilled sourdough

Step-by-Step Instructions

1. Prepare the Marinade In a small bowl, mix Green Adjika with olive oil, lemon juice, and dry adjika spice.

2. Marinate the Aubergine Brush both sides of the aubergine slices generously with the adjika marinade. Let them sit for at least 20 minutes to absorb the flavours.

3. Preheat the BBQ Heat the grill to medium-high. If using charcoal, wait until the coals turn white-hot for even cooking.

4. Grill the Aubergine Place the aubergine slices on the grill and cook for:

   • 4 to 5 minutes per side, until they develop char marks and become tender inside.

5. Prepare the Garlic Yogurt Sauce While the aubergine is grilling, mix Greek yogurt, grated garlic, and lemon juice,.

6. Serve and GarnishArrange the grilled aubergine slices on a plate, drizzle with the garlic yogurt sauce, and sprinkle with fresh coriander, parsley, and pomegranate seeds. Serve with warm flatbreads or grilled sourdough.

Why This Works on the BBQ

• The smoky flavour of aubergine: Grilling enhances its natural richness.

• Green Adjika’s fresh heat: It adds depth without overpowering the dish.

• The cooling contrast: The garlic yogurt sauce balances the spice perfectly.

This smoky adjika aubergine is a BBQ game-changer. It’s easy to prepare, packed with bold flavours, and perfect as a main or side dish. Whether you're catering to vegetarians or just looking for something different to throw on the grill, this dish will quickly become a staple!