BBQ Lamb Chops with Green Adjika Marinade

As the weather warms up and the scent of smoky barbecue fills the air, it's the perfect time to fire up the grill and bring bold new flavours to your table. Traditional BBQs might feature classics like burgers and sausages, why not take inspiration from Georgian cuisine - a land famous for its rich food traditions and deep love of bold spices.

This recipe for BBQ lamb chops with Green Adjika marinade is a game-changer for your grilling repertoire. The herby, garlicky heat of Green Adjika pairs beautifully with tender lamb, creating a dish that’s juicy, aromatic, and packed with flavour. Marinate your lamb chops in this vibrant blend of adjika, olive oil, garlic, and fresh herbs, then throw them onto the BBQ for a meal that’s effortlessly delicious.

Pair these with a simple grilled vegetable side, a fresh herb salad, and a cooling adjika yogurt dip for a complete feast.

Ingredients

For the Lamb Chops & Marinade

• 6 lamb chops (preferably from a butcher for the best quality)

• 2 tbsp Green Adjika

• 3 tbsp olive oil

• Juice of ½ a lemon

• 1 tsp honey (to balance the spice)

• Salt & black pepper to taste

For the Adjika Yogurt Dip (Optional, but highly recommended!)

• 200g Greek yogurt

• 1 tbsp Green Adjika

• Juice of ½ a lemon

Step-by-Step Instructions

1. Make the Green Adjika Marinade

In a small bowl, mix together:

Green Adjika (for a spicy, herby base)

Olive oil (to tenderise the meat)

Lemon juice (for brightness)

Honey (to balance the heat)

Whisk until fully combined.

2. Marinate the Lamb Chops

Rub the marinade all over the lamb chops, ensuring they’re evenly coated. Place them in a dish, cover with cling film, and let them marinate for at least 2 hours (overnight is even better!).

3. Prep Your BBQ

Fire up your BBQ to medium-high heat. If using charcoal, wait until the coals turn white-hot before grilling.

4. Grill the Lamb Chops

Place the lamb chops on the grill and cook for:

3-4 minutes per side for medium-rare

5-6 minutes per side for medium-well

Brush any leftover marinade onto the chops while grilling for extra flavour.

5. Make the Adjika Yogurt Dip

While the lamb is resting, mix together Greek yogurt, Green Adjika, and lemon juice. This cooling dip complements the heat of the lamb beautifully.

Serving Suggestions

Grilled Vegetables: Charred aubergine, courgette, and peppers tossed with olive oil and a pinch of dry adjika spice.

Fresh Herb Salad: A mix of parsley, coriander, and rocket with lemon dressing.

Flatbreads: Warm, fluffy flatbreads for scooping up all the juices.

This BBQ lamb chops recipe brings together the bold, herbaceous heat of Green Adjika with the juicy tenderness of lamb, creating an unforgettable dish that’s perfect for spring and summer grilling.