Autumn Vegetable Tray Bake with Green Adjika Butter

Embrace the bounty of autumn with this vegetable tray bake, made extra special by tossing the roasted veggies in a delicious Green Adjika butter. Simple, earthy, and full of flavour, this dish makes for a perfect side or vegetarian main.

Ingredients:

• 4 new potatoes, peeled and quartered

• 2-3 parsnips and carrots, halved

• Handful of radishes, halved

• 2 red onions, halved

• 3 tablespoons olive oil

• 3 tablespoons butter, softened

• 2 tablespoons Happy Adjika Green Adjika

• Fresh thyme/rosemary for garnish

Instructions:

1. Roast the Veg: Preheat the oven to 200°C. Toss the veggies in olive oil, salt, and pepper. Spread them out on a baking tray and roast for 30-40 minutes, until tender and slightly caramelised.

2. Green Adjika Butter: In a small bowl, mix the softened butter with Green Adjika until well combined.

3. Finish the Bake: Remove the veggies from the oven and toss them with the Green Adjika butter while they’re still hot, so the butter melts and coats them evenly.

4. Serve: Garnish with fresh thyme or rosemary and enjoy this dish as a perfect autumnal side or a main course.

Cooks Tip: Try adding roasted pumpkin seeds for extra crunch!