There’s nothing quite like a classic Shepherd’s Pie to warm the soul on a chilly evening. But what if you could give this beloved British dish a bold, new twist? Enter adjika, the fiery Georgian spice paste that brings an exciting kick to traditional recipes.
In this blog, we’ll show you how to create an Adjika-Spiced Shepherd’s Pie that marries the comforting flavours of British cuisine with the vibrant heat of Georgian spices.
Adjika in Comfort Food
British comfort food is known for its hearty, savoury flavours - adjika brings a fiery kick which warms the body and the soul to your favourite dishes. The combination of chillies, garlic, and herbs in Happy Adjika’s products adds depth, heat, and complexity to familiar dishes, making them anything but ordinary.
Adjika-Spiced Shepherd’s Pie
Ingredients:
2 tbsp olive oil
1 large onion, chopped
2 carrots, diced
500g minced lamb
2 tbsp Happy Adjika Red Adjika Paste
1 tsp dry adjika spice
1 tbsp tomato purée
1 cup beef or vegetable broth
1 cup frozen peas
4 large potatoes, peeled and chopped
50g butter
50ml milk
Instructions:
Preheat oven to 190°C .
Heat olive oil in a large pan over medium heat. Add onions and carrots, cooking until softened.
Add the minced meat, cooking until browned. Stir in the red adjika paste, dry adjika spice, and tomato purée.
Pour in the broth, bring to a simmer, and cook for 20 minutes. Stir in the peas.
Meanwhile, boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
Transfer the meat mixture to a baking dish, top with mashed potatoes, and bake for 20-25 minutes until golden.
Serve with a side of steamed greens or roasted vegetables.
Combining the hearty comfort of Shepherd’s Pie with the bold flavours of adjika brings a fresh, exciting twist to a classic dish. It’s the perfect way to explore Georgian spices while enjoying the familiar tastes of home.
Check out Happy Adjika’s full range of products to add some spice to your favourite recipes!
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